The health benefits of guava fruit is one of the main reasons why people love the fruit. Some people normally eat guavas for aesthetic purposes because it helps with skin care and weight loss. The seasonal fruit is very popular in Asia and parts of Africa where it grows freely in the wild, but some people have started growing it for commercial purposes. When ripe, guavas normally have a maroon or yellow outer and a pinkish inner flesh. The fleshy inner part also has many small seeds.
The nutritional value of guavas is the main reason why nutritionists normally refer to them as super-fruits. Some of the nutrients that can be found in the fruit include proteins, fiber, vitamins, roughage and minerals. Guavas are known to satisfy appetite easily and make a person feel full. This can be attributed to the high fiber content of the fruit. Since chemical fertilizers and pesticides are not used to grow the fruit, nutritionists and other health experts strongly recommend it for overall well-being.
Experts recommend consumption of guavas on a regular basis to keep blood pressure in check. When used frequently, guavas can help to lower high blood pressure. Furthermore, it also helps to increase the fluidity of blood. This will prevent thickening of blood from occurring. This will contribute to the overall well-being of an individual.
The juice of immature or raw guavas has some astringent properties which help in dealing with colds and coughs. This is achieved through inhibition of microbial activities, disinfection of the lungs, throat and the entire respiratory tract, and reducing mucus. The fruit also has one of the highest contents of iron and vitamin C that can be found in any fruit. These two nutrients are known to suppress colds, viral infections and coughs.
Guavas can help to cure dysentery and diarrhea. The astringent properties of the fruit help to bind up loose bowels and cure diarrhea. Astringents also act as disinfectants because of their antibacterial properties. This property helps in getting rid of excessive mucus in the intestines and inhibiting microbial growth. This helps in curing dysentery.
Guavas are packed with essential nutrients, fibers and roughage. When eaten wholly, guavas can keep hunger pangs at bay. This can make a person lose a significant amount of weight very fast because of the lower calorie intake. Since guavas are packed with essential nutrients and minerals, and free of less digestible carbohydrates, they are the perfect weight loss remedy. People who are thin can also increase their weight by taking the fruit on a regular basis.
Constipation problems can be treated by regular intake of guavas. The seeds of the fruit, if ingested wholly or after chewing, acts as a laxative. This property, combined with the high fiber content of the super-fruit make guavas the perfect cleansing agents. It can clean the excretory and digestive systems thoroughly, and put a stop to constipation, which is known to cause a wide range of other health complications.
The health benefits of guava fruit are appreciated the world over. Apart from treating the above illnesses, the fruit can also reduce the risk of cancer, heal wounds, cure toothaches and protect the prostate. Guavas can be purchased locally during its high season in Asia and Africa.
The nutritional value of guavas is the main reason why nutritionists normally refer to them as super-fruits. Some of the nutrients that can be found in the fruit include proteins, fiber, vitamins, roughage and minerals. Guavas are known to satisfy appetite easily and make a person feel full. This can be attributed to the high fiber content of the fruit. Since chemical fertilizers and pesticides are not used to grow the fruit, nutritionists and other health experts strongly recommend it for overall well-being.
Experts recommend consumption of guavas on a regular basis to keep blood pressure in check. When used frequently, guavas can help to lower high blood pressure. Furthermore, it also helps to increase the fluidity of blood. This will prevent thickening of blood from occurring. This will contribute to the overall well-being of an individual.
The juice of immature or raw guavas has some astringent properties which help in dealing with colds and coughs. This is achieved through inhibition of microbial activities, disinfection of the lungs, throat and the entire respiratory tract, and reducing mucus. The fruit also has one of the highest contents of iron and vitamin C that can be found in any fruit. These two nutrients are known to suppress colds, viral infections and coughs.
Guavas can help to cure dysentery and diarrhea. The astringent properties of the fruit help to bind up loose bowels and cure diarrhea. Astringents also act as disinfectants because of their antibacterial properties. This property helps in getting rid of excessive mucus in the intestines and inhibiting microbial growth. This helps in curing dysentery.
Guavas are packed with essential nutrients, fibers and roughage. When eaten wholly, guavas can keep hunger pangs at bay. This can make a person lose a significant amount of weight very fast because of the lower calorie intake. Since guavas are packed with essential nutrients and minerals, and free of less digestible carbohydrates, they are the perfect weight loss remedy. People who are thin can also increase their weight by taking the fruit on a regular basis.
Constipation problems can be treated by regular intake of guavas. The seeds of the fruit, if ingested wholly or after chewing, acts as a laxative. This property, combined with the high fiber content of the super-fruit make guavas the perfect cleansing agents. It can clean the excretory and digestive systems thoroughly, and put a stop to constipation, which is known to cause a wide range of other health complications.
The health benefits of guava fruit are appreciated the world over. Apart from treating the above illnesses, the fruit can also reduce the risk of cancer, heal wounds, cure toothaches and protect the prostate. Guavas can be purchased locally during its high season in Asia and Africa.
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